Take a rumble in the jungle with our champion of cocktails James Pennefather. Start your Saturday with a punch party in the garden bar. You’ll be hitting four punches and four dishes and learn how to create these liquid beauties at home.

PUNCH MENU

• Mulberry, lemongrass, vino, Tanqueray Rangpur
• Mango, raspberry, Sauternes, sherry, Bundaberg Small Batch Rum
• Strawberry, Kaffir Lime, Olive oil, Tanqueray Sevilla
• Charred peach, ginger, Port, Bundaberg Spiced Rum

FOOD MENU

• Pickled mussel, squid ink, wasabi, pig face
• Venison, long pepper, finger lime, sorrel
• Crispy pork, kohlrabi, chilli
• Chickpea, smoked eggplant, sofrito, fennel

Tickets $75pp

Book here